Leah joined a food co-op this year---Fair Shares. We decided that we would take one week a month. On the way home, I formulated a recipe that would use a little of almost everything we got: sunchokes, mushrooms, eggplant, basil, garlic sausage, goat cheese (with pasta, onion and greenpepper) made a delicious pasta dish with a side of greenbeans and focaccio bread.
Dave had some persimmons for dessert, we had eggs for breakfast. We haven't used the butternut squash or sunflower sprouts, yet---wonder if I can find a recipe for a potluck at church? I made a casserole last month for a family reunion potluck, but it tasted so bland, I refused to take it. Dave had to eat on it for at least a week . . .
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