Cooking "Fried" Apples

Once upon a time, Grandma took the Great Apple Pickers into the house to cook up some "Fried Apples". First, the apples had to be washed. Oh, the grandchildren loved that. Here's Grandma showing Davis why they have to cook the apples---the apples aren't ripe until they are red. When, they are green, the apples have to be cooked.
After Grandma sliced the apples, she put them in a big skillet with some apple juice (Dave's grandmother undoubtedly used grease to fry apples, but. . .), cinnamon and a little sugar. A few commercial red apples were tossed in to give them a little color.


Grandma: OK, Davis, what do you think? "Grandma, I think I just want to wait until they are red so I can just eat them regular."


Grandma: Do you think they'd be a little better with some ice cream? Libby squealed with delight at the thoughts of ice cream (forget the apples).


Brett is thinking, "I hope the apples didn't ruin the taste of the ice cream."
Grandpa says, "They are just right---like my grandmother used to make". And he ate the ice cream AND the apples all up.


The End. . . .almost.